Mung bean cake
美 [mʌŋ biːn keɪk]英 [mʌŋ biːn keɪk]
- 网络绿豆糕;绿豆饼
Mung bean cake
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The improvement of the quality of mung bean cake with mathematical statistics and fuzzy mathematics methods
用模糊数学与数理统计方法评价绿豆糕的品质
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With the main ingredients of mungbean powder , mung bean cake with Biluochun tea processing technology was studied , also the quality specification was discussed .
以绿豆粉为主要原料,对茶香绿豆糕的加工工艺进行研究,并制定质量标准。
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