Mung bean cake

美 [mʌŋ biːn keɪk]英 [mʌŋ biːn keɪk]
  • 网络绿豆糕;绿豆饼
Mung bean cakeMung bean cake
  1. The improvement of the quality of mung bean cake with mathematical statistics and fuzzy mathematics methods

    用模糊数学与数理统计方法评价绿豆糕的品质

  2. With the main ingredients of mungbean powder , mung bean cake with Biluochun tea processing technology was studied , also the quality specification was discussed .

    以绿豆粉为主要原料,对茶香绿豆糕的加工工艺进行研究,并制定质量标准。